January 2026 Edition
Nariño Castillo
- OriginNariño, Colombia
- HarvestDecember 2025
- VarietyCastillo
- ProcessWashed
- Altitude1850 m.a.s.l.
Notes of Caramel, Chocolate, and Citrus
Mauricio was born and raised among coffee trees. His farm is located in the mountains of La Unión, Nariño. It’s small in size, but rich in family history.
Mauricio learned the craft from his parents: how to read the weather, recognize ripe cherries by touch, and walk the steep hillsides without slipping. Most importantly, he learned to respect the process needed to produce a clean coffee. When his parents passed the farm down to him, Mauricio didn’t just inherit land. He inherited discipline, tradition, and a commitment to maintain the quality that Nariño is known for.
Today, he cultivates traditional varieties such as Caturra and Castillo. Every lot he produces reflects a lifetime in coffee, a small farm that sustains a family, and a regional tradition that continues through producers like him.
Roasted by Daniel Torres in Cali, Colombia
Check out our past options!
Origin Archives
Cajamarca Papayo
Origin: Cajamarca, Peru
Variety: Papayo & Ombligon
Roasted by Alberto Rivas, Q Grader, in Lima, Peru
Cusco Red Bourbon
Origin: Quellouno, Peru
Variety: Red Bourbon
Roasted by Alberto Rivas, Q Grader, in Lima, Peru
Santa Teresa Pache
Origin: Cusco, Peru
Variety: Pache
Roasted by Alberto Rivas, Q Grader, in Lima, Peru
Amazon Geisha
Origin: Amazonas, Peru
Variety: Geisha
Roasted by Alberto Rivas, Q Grader, in Lima, Peru
Atitlán Honey
Origin: Atitlán, Guatemala
Variety: Bourbon, Caturra, Pache, & Sarchimor
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala
New Oriente Washed
Origin: New Oriente, Guatemala
Variety: Pache & Catuai
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala
EL MIRADOR WASHED
Origin: Huehuetenango, Guatemala
Variety: Caturra, Catuai, & Bourbon
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala
WASHED CATURRA
Origin: Atitlan, Guatemala
Variety: Pink Bourbon.
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala
CASTILLO NATURAL
Origin: Risaralda, Colombia.
Variety: Castillo.
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala
HUILA BOURBON
Origin: Huila, Colombia.
Variety: Pink Bourbon.
Roasted by Deiner Rodriguez in Cali, Colombia
VALLE NATURAL
Origin: Valle del Cauca, Colombia.
Variety: Colombia.
Roasted by Deiner Rodriguez,Q Grader, in Cali, Colombia.
PINK EDEN BOURBON
Origin: Quindio, Colombia.
Variety: Pink Bourbon.
Roasted by Deiner Rodriguez,Q Grader, in Cali, Colombia.
2021-2024
MUÑANOC BOURBON
Origin: Quellouno, Peru.
Variety: Red Bourbon.
Roasted by Alberto Rivas,Q Grader, in Lima, Peru.
PAPAYO WASHED
Origin: Colasay, Peru.
Variety: Papayo/Ombligon.
Roasted by Alberto Rivas,Q Grader, in Lima, Peru.
BALSAMO WASHED
Origin: Cajamarca, Peru.
Variety: Caturra.
Roasted by Alberto Rivas,Q Grader, in Lima, Peru.
LA CUMBRE WASHED
Origin: Huhuetenango, Guatemala.
Variety: Pache & Caturra.
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala.
LA COLINA WASHED
Origin: Chimaltenango, Guatemala.
Variety: Bourbon.
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala.
TINAMIT NATURAL
Origin: Atitlán, Guatemala.
Variety: Bourbon & Caturra.
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala.
RED CATUAI ANAEROBIC
Origin: Nueva Segovia, Nic.
Variety: Red Catuai.
Roasted by Mauricio Ruiz, Q Grader,in Managua, Nicaragua.
OBATA ANAEROBIC
Origin: Nueva Segovia, Nic.
Variety: Obata.
Roasted by Mauricio Ruiz, Q Grader,in Managua, Nicaragua.
SANTA MARIA HONEY
Origin: Matagalpa, Nicaragua.
Variety: Nicaragua.
Roasted by Mauricio Ruiz, Q Grader, in Managua, Nicaragua.
COLOMBIA CARAMEL
Origin: Cauca, Colombia.
Variety: Colombia.
Roasted by Deiner Rodriguez in Cali, Colombia.
PINK BOURBON
Origin: Huila, Colombia.
Variety: Pink Bourbon.
Roasted by Deiner Rodriguez in Cali, Colombia.
UNION CASTILLO
Origin: Nariño, Colombia.
Variety: Castillo.
Roasted by Deiner Rodriguez in Cali, Colombia.
CAUCA NATURAL
Origin: Cauca, Colombia.
Variety: Castillo.
Roasted by Deiner Rodriguez, in Cali, Colombia.
CUSCO TYPICA
Origin: Cusco, Peru.
Variety: Typica.
Roasted by Alberto Rivas, Q Grader, in Lima, Peru.
DOUBLE CATURRA
Origin: Cajamarca, Peru.
Variety: Yellow Caturra.
Roasted by Alberto Rivas, Q Grader, in Lima, Peru.
AMAZON BOURBON
Origin: Amazon, Peru.
Variety: Bourbon.
Roasted by Alberto Rivas, Q Grader, in Lima, Peru.
BRISAS WASHED
Origin: Nuevo Oriente, Guatemala.
Variety: Pache, Catuai.
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala.
chalum washed
Origin: Huehuetenango, Guatemala.
Variety: Caturra, Catuai, Pache.
Roasted by Junior Sigüenzain Guatemala City, Guatemala.
HONEY BOURBON
Origin: SM Jilotepeque, Guatemala.
Variety: Bourbon.
Roasted by Renato Maselli, SCA Certified Roaster,in Guatemala City, Guatemala.
PACAMARA NATURAL
Origin: Metapán, El Salvador.
Variety: Pacamara.
Roasted by Fernando Moreno, in San Salvador, El Salvador.
PANAMA CATURRA
Origin: Boquete, Panama.
Variety: Caturra.
Roasted by Petro Korakianitis, SCA Certified Roaster, in Panama City, Panama.
NICARAGUA YELLOW
Origin: Nueva Segovia, Nicaragua.
Variety: Yellow Catuai.
Roasted by Jasser Mauricio Ruiz, Q Grader, in Managua, Nicaragua.
NICARAGUA RED
Origin: Nueva Segovia, Nicaragua.
Variety: Red Catuai.
Roasted by Jasser Mauricio Ruiz, Q Grader, in Managua, Nicaragua.
RIVIERA TRIAD
Origin: Risaralda, Colombia.
Variety: Gesha, Bourbon, Tekisic.
Roasted by Andres Quiceno, Q Graderin finca La Riviera, Colombia.
ESMERALDA HONEY
Origin: Huila, Colombia.
Variety: Yellow Bourbon.
Roasted by Juan Guerra, Q Grader, in Medellin, Colombia.
CUSCO BOURBON
Origin: Cusco, Peru.
Variety: Bourbon.
Roasted by Alberto Rivas, Q Grader, in Lima, Peru.
CAJAMARCA CHERRY
Origin: Cajamarca, Peru.
Variety: Yellow Caturra.
Roasted by Alberto Rivas, Q Grader, in Lima, Peru.
MINAS GERAIS NATURAL
Origin: Minas Gerais, Brazil.
Variety: Yellow Catuai.
Roasted by Antônio Gabriel de Castro Pereira, in São Paulo, Brazil
MARACA HONEY
Origin: Tolima, Colombia.
Variety: Pink Bourbon.
Roasted by Juan Guerra, Q-Grader, in Medellín, Colombia
HIGHLAND PARAISO
Origin: Huhuetenango, Guatemala.
Variety: Bourbon.
Roasted by Renato Maselli, SCA Professional Coffee Roaster, in Ciudad de Guatemala
MORITO CATUAI
Origin: Mataquescuintla, Guatemala.
Variety: Catuai.
Roasted by Raul Rodas, World Barista Champion, in Guatemala City, Guatemala.
VALLEY HONEY
Origin: West Valley, Costa Rica.
Variety: Caturra.
Roasted by Maria and Wayner Jimenez, Q Grader, in San Jose, Costa Rica.
GUAYABINA PACAS
Origin: Mercedes, Honduras.
Variety: Pacas, Obata.
Roasted by Yoreci Núñez
in Mercedes, Honduras
PINK RIVIERA
Origin: Risaralda, Colombia.
Variety: Pink Bourbon.
Roasted by Andrés Quiceno, Q Grader, in Risaralda, Colombia.
ATITLAN RESERVA
Origin: Atitlán, Guatemala.
Variety: Bourbon & Caturra.
Roasted by Renato Maselli, SCA ProfessionalCoffee Roaster, in Ciudad de Guatemala.
RISARALDA MAYPOP
Origin: Risaralda, Colombia.
Variety: Caturra.
Roasted by Andres Quiceno, Q Grader,in Risaralda, Colombia.
FORTUNA GEISHA
Origin: Boquete, Panamá.
Variety: Geisha.
Roasted by Benigno Castillo in Ciudad de Panamá
ANTIGUA TEMPIXQUE
Origin: Antigua, Guatemala
Variety: Bourbon.
Roasted by Renato Maselli, SCA Professional Coffee Roaster, in Ciudad de Guatemala
RIVIERA SUGARCANE
Origin: Risaralda, Colombia
Variety: Caturra.
Roasted by Andres Quiceno, Q Grader, in Risaralda, Colombia.
VERACRUZ NATURAL
Origin: Veracruz, México.
Variety: Limaní, Sarchimor
Roasted by Paloma Evoli in Ciudad de México
AZAHAR COLOMBIA
Origin: Risaralda, Colombia
Variety: Caturra.
Roasted by Andres Quiceno, Q Grader, in Risaralda, Colombia
JALAPA PRODUCERS
Origin: Jalapa, Guatemala
Variety: Bourbon, Caturra, Catuaí.
Roasted by Betty Leiva, Q Grader,in Guatemala City, Guatemala
FINCA PAMPOJILA
Origin: Atitlán, Guatemala
Variety: Yellow Caturra.
Roasted by World Barista Champion '12 Raul Rodas in Guatemala City, Guatemala.
