Always fresh, always on time, always excellent, quality, great taste!
SINGLE-ORIGIN. ROASTED IN ORIGIN. DELIVERED TO YOUR DOOR.
ORIGIN ROASTED COFFEE
Your coffee’s story starts at the farm and ends at your door, fresh and fair.
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About
ORIGIN ROASTED SUBSCRIPTION
Get a 10oz bag of fresh, single origin coffee each month. Every bag is roasted where it’s grown, then delivered to your door at peak flavor.
Discover new flavors, harvests, and cultures with every cup.
How it works
FARM → ROAST → DOOREVERY MONTH
How it works
FARM → ROAST → DOOREVERY MONTH
- Always in-season, picked at peak harvest
- Roasted at origin a few months after harvest to capture peak flavor
- Packed and shipped the same week it’s roasted
Empowering Coffee Communities at Origin
When we roast at origin, more of the coffee’s value stays in the communities that grow it. Local roasting creates jobs, supports small producers, and keeps more profits where they belong: at the source.
July 2026 Edition
Fraijanes Bourbon
- OriginFraijanes, Guatemala
- HarvestApril 2026
- VarietyBourbon
- ProcessWashed
- Altitude1750 m.a.s.l.
Notes of Orange and Caramel
Vanessa Valle’s farm has been in her family for over one hundred years and dates back to the late 1800s. Her ancestors purchased it from a Spanish family when it was primarily a cattle farm with a small amount of coffee. Over time, coffee became the farm’s sole focus, with production growing fivefold.
Today, the farm is carefully managed throughout the year. Maintenance includes pruning the trees, treating the soil, and applying fertilizers to keep the coffee trees in peak health year-round. During harvest, ripe cherries are picked by hand. The region's seasonal rainfall, along with the farm's natural spring water, supports daily farm operations and coffee processing.
More than a century after the farm was purchased by her family, Vanessa continues its legacy through a commitment to quality and thoughtful farming.
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala
Every Cup has an Adventure
It is fascinating to make my palate learn about the effects of different sources and different methods of preparing it before roasting. Am continuing to enjoy this opportunity and to learn about the farms and growers.
Delicious coffee. Always fresh. I'm very happy with my subscription.
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