Always fresh, always on time, always excellent, quality, great taste!
SINGLE-ORIGIN. ROASTED IN ORIGIN. DELIVERED TO YOUR DOOR.
ORIGIN ROASTED COFFEE
Your coffee’s story starts at the farm and ends at your door, fresh and fair.
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About
ORIGIN ROASTED SUBSCRIPTION
Get a 10oz bag of fresh, single origin coffee each month. Every bag is roasted where it’s grown, then delivered to your door at peak flavor.
Discover new flavors, harvests, and cultures with every cup.
How it works
FARM → ROAST → DOOREVERY MONTH
How it works
FARM → ROAST → DOOREVERY MONTH
- Always in-season, picked at peak harvest
- Roasted at origin a few months after harvest to capture peak flavor
- Packed and shipped the same week it’s roasted
Empowering Coffee Communities at Origin
When we roast at origin, more of the coffee’s value stays in the communities that grow it. Local roasting creates jobs, supports small producers, and keeps more profits where they belong: at the source.
June 2026 Edition
Buena Vista Pache
- OriginHuehuetenango, Guatemala
- HarvestMarch 2026
- VarietyPache
- ProcessWashed
- Altitude1750 m.a.s.l.
Notes of Red Fruits, Plum, and a Chocolate Aftertaste
Martin Lopez Alvarado is a first-generation coffee producer in the Huehuetenango region of Guatemala. His farm, Buena Vista, gets its name from its high-altitude location on the local mountain. The elevation helps create conditions for high-quality coffee, but it also brings challenges, such as moving supplies up the mountain and transporting harvested coffee back down.
Today, Martin manages the farm alongside his family. They put great effort into the farm throughout the year, especially during harvest, when they make sure the cherries are picked only when ripe. This usually means three to four passes through the farm.
The farm and the coffee are deeply important to them, and Martin says they feel motivated to work in something they’re passionate about.
Roasted by Seiner Merida, Q Grader in Guatemala City, Guatemala
Every Cup has an Adventure
It is fascinating to make my palate learn about the effects of different sources and different methods of preparing it before roasting. Am continuing to enjoy this opportunity and to learn about the farms and growers.
Delicious coffee. Always fresh. I'm very happy with my subscription.
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