Always fresh, always on time, always excellent, quality, great taste!
SINGLE-ORIGIN. ROASTED IN ORIGIN. DELIVERED TO YOUR DOOR.
ORIGIN ROASTED COFFEE
Your coffee’s story starts at the farm and ends at your door, fresh and fair.
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About
ORIGIN ROASTED SUBSCRIPTION
Get a 10oz bag of fresh, single origin coffee each month. Every bag is roasted where it’s grown, then delivered to your door at peak flavor.
Discover new flavors, harvests, and cultures with every cup.
How it works
FARM → ROAST → DOOREVERY MONTH
How it works
FARM → ROAST → DOOREVERY MONTH
- Always in-season, picked at peak harvest
- Roasted at origin a few months after harvest to capture peak flavor
- Packed and shipped the same week it’s roasted
Empowering Coffee Communities at Origin
When we roast at origin, more of the coffee’s value stays in the communities that grow it. Local roasting creates jobs, supports small producers, and keeps more profits where they belong: at the source.
April 2026 Edition
Huila Pink Bourbon
- OriginHuila, Colombia
- HarvestMarch 2026
- VarietyPink Bourbon
- ProcessWashed
- Altitude1650 m.a.s.l.
Notes of Floral, Caramel, and Chocolate
Laura Vela’s journey into coffee began with the influence of her grandmother, who shared stories about life on farms and the role coffee played in building her family. Those stories sparked an interest in coffee beyond the cup, rooted in people, place, and hard work.
While studying Business Management, Laura started processing coffee and testing fermentations. At first, the challenge was scale, but her work stood out. After gaining access to a lab where she could evaluate coffee more objectively, she met her business partner, Estefanía, an industrial engineer who had also entered coffee through her family’s farm.
Today, they focus on producing differentiated coffees with consistent quality. They aim to create opportunities for women in coffee, especially those managing farms or working in production.
Roasted by Daniel Torres in Cali, Colombia
Every Cup has an Adventure
It is fascinating to make my palate learn about the effects of different sources and different methods of preparing it before roasting. Am continuing to enjoy this opportunity and to learn about the farms and growers.
Delicious coffee. Always fresh. I'm very happy with my subscription.
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