This month, we’re revisiting a previous favorite from Quellouno, Peru.

Raul Gutierrez and his family produce coffee together on their farm in the Cusco region. The opportunity to work with specialty coffee inspired his wife and children to return from the city and help strengthen the family operation.

With their combined effort, the Gutierrez family has refined their Bourbon and Typica cultivars to new levels, including experimenting with different fermentation techniques at the farm.