Always fresh, always on time, always excellent, quality, great taste!
SINGLE-ORIGIN. ROASTED IN ORIGIN. DELIVERED TO YOUR DOOR.
ORIGIN ROASTED COFFEE
Your coffee’s story starts at the farm and ends at your door, fresh and fair.
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About
ORIGIN ROASTED SUBSCRIPTION
Get a 10oz bag of fresh, single origin coffee each month. Every bag is roasted where it’s grown, then delivered to your door at peak flavor.
Discover new flavors, harvests, and cultures with every cup.
How it works
FARM → ROAST → DOOREVERY MONTH
How it works
FARM → ROAST → DOOREVERY MONTH
- Always in-season, picked at peak harvest
- Roasted at origin a few months after harvest to capture peak flavor
- Packed and shipped the same week it’s roasted
Empowering Coffee Communities at Origin
When we roast at origin, more of the coffee’s value stays in the communities that grow it. Local roasting creates jobs, supports small producers, and keeps more profits where they belong: at the source.
January 2026 Edition
Nariño Castillo
- OriginNariño, Colombia
- HarvestDecember 2025
- VarietyCastillo
- ProcessWashed
- Altitude1850 m.a.s.l.
Notes of Caramel, Chocolate, and Citrus
Mauricio was born and raised among coffee trees. His farm is located in the mountains of La Unión, Nariño. It’s small in size, but rich in family history.
Mauricio learned the craft from his parents: how to read the weather, recognize ripe cherries by touch, and walk the steep hillsides without slipping. Most importantly, he learned to respect the process needed to produce a clean coffee. When his parents passed the farm down to him, Mauricio didn’t just inherit land. He inherited discipline, tradition, and a commitment to maintain the quality that Nariño is known for.
Today, he cultivates traditional varieties such as Caturra and Castillo. Every lot he produces reflects a lifetime in coffee, a small farm that sustains a family, and a regional tradition that continues through producers like him.
Roasted by Daniel Torres in Cali, Colombia
Every Cup has an Adventure
It is fascinating to make my palate learn about the effects of different sources and different methods of preparing it before roasting. Am continuing to enjoy this opportunity and to learn about the farms and growers.
Delicious coffee. Always fresh. I'm very happy with my subscription.
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